The Problem Rosie Solves

What Rosie Does for Every Customer

• Tells customers exactly where the cart is parked today.
• Shares the rotating daily specials and any sold-out items.
• Takes pre-orders for the morning rush — picks up and ready by arrival time.
• Answers allergy and dietary questions (vegan, gluten-free options).
• Captures catering inquiries for events, office breakfasts, and pop-ups.

The Business Case

• $18 Average ticket on a food truck pre-order vs. $12 walk-up average. Pre-orders also reduce waste and staffing stress at peak hours.
• 3× Catering inquiries captured vs. unanswered-DM baseline. Office catering jobs average $200–$800 — one Rosie-captured booking pays months of the subscription.
• 6am Rosie starts answering location and menu questions before the owner is even out of bed. Morning-rush decisions happen early — Rosie is there.